Industrial Cooking

Industrial cooking plants have all the issues of bacteria that other meat packing operation have in addition to public relations with the surrounding community and possible legal problems with the EPA. EPT (Environmental Protection Technologies) can help on both these fronts by treating the atmosphere in your plant with active oxygen to sanitize the meat, slicers, grills and other surface areas; additionally, we can install active oxygen units into your exhaust system to treat the air before it leaves the plant. This will result in a sanitary atmosphere inside the plant and no odors escaping into the neighborhood of your plant.

By adapting active oxygen systems in your plant you will greatly reduce the possibility of a recall and your relationship with the surrounding community and the EPA will improve tremendously.

Please contact us to discuss the situation at your plant. Our solutions are designed specifically for the output required in a given plant.

The Return on Investment in our products makes the decision to utilize active oxygen a very easy one.